Premium Quality Product Olive Oil Obtained directly from olives and solely by mechanical means. Family artisanal harvest andindustrial from the region of ‘Biskra’ Sahara Gate of Algeria.In 2023, we proudly became one of the pioneering farms in our region with 40,000 Olive trees over 74 acres.

The traditional way to make olive oil involves pressing the olives between stone wheels. This is where the term “Cold Pressed” comes from. The yield is low - only about 16% of an olive is oil. The amount of oil obtained can be increased by heating up the pulp, but this decreases the quality of the oil (the polyphenols drop, and the free fatty acids increase), resulting in an olive oil that tastes rancid. That's why so much importance is attached to the concept of cold pressing. Nowadays most oils are centrifuged rather than pressed but is the temperature that makes the difference in quality.